14 Nov Cookbook Gift Guide 2014
In the spirit of Thanksgiving next week, we put together a Cookbook Gift Guide that does double duty. Use this guide to help you plan your Thanksgiving meal or to check your foodie friend off your holiday shopping list. The recipes among these books are not only focused on locally grown produce and healthy food, but the photos are a feast for your eyes as well. Shouldn’t all aspects of our lives be beautifully designed?
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite // As a vegetarian, I can’t help but put a few vegetarian cookbooks on the list. As the Food Director of Real Simple magazine, Sarah Copeland is a trusted source for recipes and beautifully styled photographs. Her cookbook, Feast, explores the many flavorful adventures of eating a plant and grain based diet. It’s a great way to mix up your vegetarian meals.
Feast recipe we can’t wait to make: Roasted Carrot, Hazelnut and Radicchio Salad with Honey and Orange
Date Night In: More Than 120 Meals to Nourish Your Relationship // A great gift for your married friends, or for you and your other half. Ashley Rodriguez’s cookbook Date Night In is more than a recipe book, it encourages you to take time with your partner and make an amazing meal together. Visit her beautiful blog Not Without Salt for Thanksgiving meal ideas.
Date Night In Recipe we can’t wait to make: White Bean and Pumpkin Gratin
Sunday Suppers: Recipes + Gatherings // A perfect cookbook to plan your Thanksgiving meal, Sunday Suppers is based around communal gatherings and recipes that encourage conversation and interaction. Be sure to visit their site for more recipes.
Sunday Supper recipe we can’t wait to make: Naan with Rosemary and Thyme
The Art of Eating Well: Hemsley and Hemsley // I’m a firm believer that you are only as healthy as the food you eat. Eating healthy, without sacrificing taste is easy and with The Art of Eating Well, the Hemsley sisters give you 150 recipes of proof. For more recipe inspiration, visit their site.
The Art of Eating Well recipe we can’t wait to make: Beetroot Goats Cheese Garlic Herb Terrine
A Kitchen in France: A Year of Cooking in My Farmhouse // Mimi of Manger, wrote A Kitchen in France with recipes that focus on eating in season, local produce with a French country vibe. Honest, simple French food at its finest.
A Kitchen in France recipe we can’t wait to make: Winter Vegetable Cocotte
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures // With almost 100 recipes of gluten-free and vegetarian recipes by the couple, David Frenkiel and Luise Vindahl of the food blog Green Kitchen Stories. They successfully adopted exotic ingredients from their travels around the world and presented them in healthy, delicious recipes for their book Green Kitchen Travels.
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