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I’m trying to find more time to occupy this space. Today, I’m here to talk about vegan brie. My love of brie started as a child, when I lived in France for a bit. Afterwards, my favorite meal was something my mom and I called...

I tried as many vegan egg salad recipes as I could find and finally combined a few different recipes to come up with the perfect mix. The two key ingredients to making this egg salad successful are...

Being married to an Irishman means perfecting potato recipes both basic and complex. Our go-to recipe is these easy potato crisps that can be served warm or at room temperature. The trick to this recipe is using the right type of...

This shitake bacon recipe works as a great bacon alternative on BLTs, to top your favorite salad or on your breakfast sandwich. You can really use it with any other recipe that calls for crispy bits of bacon. Unlike real bacon, shiitake mushrooms contain eritadenine,...

During this time of quarantine, soaking and preparing dried beans has turned into a bit of a ritual in our house. Whether you are making black, pinto, butter, navy, great northern or kidney beans, the preparation is all the same. This is how to cook...

One of the most versatile and humble ingredients in the kitchen is garlic. I’m always trying to find new uses for it. One of my all time favorite appetizers is simple roasted garlic cloves. Not only does it give a buttery sweet flavor, it is...

Cold weather calls for hot beverages, but avoid a caffeine overload with this warm winter drink: Ginger tea. Not only does it warm you from the inside but it also aids in digestion, soothes sore throats, relieves nausea and bloating and promotes circulation....

Since becoming vegan three years ago, the hunt for vegan recipes is a daily occurrence in our house. It is very rare that we come across a site that offers plant based recipes and photography that we can appreciate aesthetically....

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