[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1598260995585{background-color: #ffffff !important;}” z_index=”” el_id=”ingredient-blockk”][vc_column width=”1\/2″ css=”.vc_custom_1598255061511{padding-left: 40px !important;}” el_id=”ingredient-left-blockk”][vc_single_image image=”24851″ img_size=”large” alignment=”center” onclick=”custom_link” qode_css_animation=”” css=”.vc_custom_1610915539533{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}” link=”http:\/\/www.desmet-nyc.com\/category\/style\/best-of-basics\/”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1598255078606{padding-right: 50px !important;}” el_id=”ingredient-right-blockk”][vc_column_text css=”.vc_custom_1598256475244{padding-right: 10px !important;padding-left: 10px !important;}”]<\/p>\n

INGREDIENTS<\/h2>\n

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4-5 large Russet potatoes, peeled<\/h4>\n

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5 tablespoons extra virgin olive oil<\/h4>\n

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salt and pepper to taste<\/h4>\n

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INSTRUCTIONS<\/h2>\n

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1- Preheat oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.<\/h4>\n

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2- Peel potatoes and slice on the 1\/8″ mandolin setting. Rinse potatoes in very cold water until water runs clear. Pat potatoes dry.<\/h4>\n

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3- Add potatoes to a bowl and toss with extra virgin olive oil, salt and pepper, making sure every potato is coated in oil.<\/h4>\n

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4- Place potatoes in a single layer on the baking sheet. Place in the preheated oven and bake until golden brown and crisp. Ovens vary, but start at 12 minutes and double check every 2-3 minutes after as they can go from golden to burnt in a minute. Flip after 12 minutes and cook for a remaining 3-5 minutes until golden crisp.<\/h4>\n

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5- Remove from oven and let cool on the tray. Add more salt and pepper to taste, then place in serving bowl and enjoy.<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_color=”#ede9dc” css=”.vc_custom_1598258096272{background-color: #ffffff !important;}” el_id=”bottom-text-recie” el_class=”recipe-content-postt”][vc_column css=”.vc_custom_1589398638668{background-color: #ffffff !important;}”][vc_column_text css=”.vc_custom_1610981757637{margin-right: 38px !important;margin-left: 38px !important;background-color: #ffffff !important;}”]<\/p>\n

This is a perfect recipe to make the day before a party, simply store them in an air-tight container with a paper towel inside to absorb any moisture. This will ensure that they stay crispy.<\/h4>\n

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Being married to an Irishman means perfecting potato recipes both basic and complex. Our go-to recipe is these easy potato crisps that can be served warm or at room temperature. The trick to this recipe is using the right type of…<\/p>\n","protected":false},"author":1,"featured_media":24855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5226],"tags":[5358,5355,5357,5356,4842],"class_list":["post-24860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-recipes","tag-easy-potato-chip-recipe","tag-easy-potato-crisps","tag-potato-chip-recipe","tag-vegan-potato-recip","tag-vegan-recipe"],"_links":{"self":[{"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/posts\/24860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/comments?post=24860"}],"version-history":[{"count":5,"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/posts\/24860\/revisions"}],"predecessor-version":[{"id":24868,"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/posts\/24860\/revisions\/24868"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/media\/24855"}],"wp:attachment":[{"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/media?parent=24860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/categories?post=24860"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.desmet-nyc.com\/wp-json\/wp\/v2\/tags?post=24860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}